Curry Chicken Salad

Ingredients:

• 2 cups diced or shredded chicken breast or thighs (can cook in instant pot with 1/2 cup water and salt for 22-25 minutes then shred)

• 1/2 cup mayo

• 1 tbsp curry powder

• 1/4 tsp turmeric

• Juice of 1/2 lemon

• 1/4-1/2 cup chopped red onion

• 2 chopped green onions

• 1/2 cup chopped celery

• 1/4 cup chopped apple or 1/4 cup chopped grapes

• Salt and pepper to taste

From @theconsciousnutritionist