INGREDIENTS

• 1/2 cup coconut oil measured as liquid

• 1/2 cup cacao powder

• 2 tablespoons honey more if you like sweeter chocolate

• 1/8 teaspoon salt

ADD INS

• 1/4 teaspoon mint extract OR

• 1/2 cup unsweetened shredded coconut

• 2 tablespoons instant coffee

• Freeze dried strawberries

INSTRUCTIONS

• Place coconut oil, cacao powder, and honey in a sauce pan and heat over medium heat until combined. Use a whisk to make sure all lumps are gone.

• Remove from heat and stir in any additions.

• Once smooth, pour into molds or onto a tray and place in the freezer for at least an hour to harden.

• Remove from molds and store in the freezer. They will melt at room temperature because of the coconut oil.