Ingredients

• 1/3 c. honey

• 1/4 c. low-sodium soy sauce

• 2 tbsp. lemon juice

• 1 tsp. red pepper flakes

• 3 tbsp. extra-virgin olive oil, divided

• 4 6-oz. salmon fillets, patted dry with a paper towel

• Kosher salt

• Freshly ground black pepper

• 3 cloves garlic, minced

• 1 lemon, sliced into rounds

Directions

1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

4. Garnish with sliced lemon and serve.

From delish.com