Banana Oatmeal Muffins

Ingredients

• 1 ½ cups of gluten-free flour

• 1 cup plus 2 tablespoons of rolled oats

• 2 teaspoons of baking powder

• ½ teaspoon of baking soda

• ½ teaspoon of salt

• ½ teaspoon of cinnamon

• ½ cup of brown sugar

• 2 eggs

• 3 ripe bananas (about 1 ½ cups mashed)

• 2 teaspoons vanilla extract

• 5 tablespoons of melted butter or coconut oil

• ½ cup milk (whole milk or your favorite dairy-free variety)

• 1 cup of chocolate chips

Directions

1. Whisk the dry ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside.

2. Beat the wet ingredients – next, in a large bowl, add the brown sugar, eggs, mashed bananas, butter or oil, and vanilla, and whisk or beat with an electric or stand mixer until fully combined.

3. Combine the wet + dry ingredients – add the flour mixture to the egg mixture in ½ cup increments, beating continuously, until smooth, then stir in the milk and chocolate chips.

4. Bake – line a muffin tin with parchment baking cups and fill ¾ of the way with the muffin mixture, then top with the remaining 2 tablespoons of oats. Bake the muffins for 25 minutes at 350°F until a toothpick comes out clean.

From fedandfit.com