Mango Chicken Curry

Ingredients

For the Marinade

• 1/3 cup olive oil

• 2 teaspoons salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon dried oregano

• 1 teaspoon garlic powder

• 1 teaspoon cajun seasoning

• juice of half a lemon

• 1 teaspoon dijon mustard

For the Chicken Sausage & Veggies

• 1 pound andouille chicken sausage links (5 links), sliced into rounds

• 1/2 pound baby yellow potatoes, quartered

• 1 red bell pepper, diced into large chunks

• 1 yellow bell pepper, diced into large chunks

• 1 small to medium red onion, diced into large chunks

• 12 oz broccoli florets

• 4 cloves garlic, minced

• parmesan cheese, for serving

Directions

1. Preheat oven to 425 degrees.

2. Make the marinade: Whisk together all of the marinade ingredients until well combined.

3. Add the sausage, potatoes, bell pepper, red onion, broccoli, and garlic to a large mixing bowl. Pour the marinade over the sausage and veggies and then toss until well combined.

4. Transfer the sausage and veggies onto a large sheet pan lined with parchment paper and arrange in a single layer.

5. Bake the chicken sausage and veggies for 25-30 minutes or until the potatoes are tender, tossing halfway through.

6. Remove the sheet pan from the oven and grate a bit of parmesan cheese over top.

7. Serve immediately and enjoy!

From allthehealthythings.com