Unstuffed Peppers
Ingredients:
1 tbsp olive oil
2 bell peppers (finely chopped)
½ cup onion (finely chopped)
1 pound ground meat (beef or turkey)
15 ounces tomato sauce
1 tsp basil
1 tsp oregano
1 tsp salt
1 tsp black pepper
1 cup cooked rice (brown rice or cauliflower rice)
Instructions:
First, add the oil, chopped peppers, and onions to a large skillet over medium heat. Cook for 4 to 5 minutes, stirring occasionally.
Once the veggies are tender, add the ground meat to the skillet. Cook until browned and crumbly.
Then, add the remaining ingredients to the skillet. Cook for 7 to 10 minutes, stirring occasionally.
Finally, remove the pan from the heat. Ladle into bowls and serve!
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